What's going on that my digestion is so terrible?
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It seems nearly everyone has
digestive issues of some form or another these days. Crohn's, IBS, Colitis, Celiac, and dozens of
other digestive disorders have made an industry out of sugar free, gluten
free, and dairy free products. So why is it that those with digestive issues
can't often fully fix them and have to follow a very strict diet or suffer
the painful consequences? Below may give you some ideas of what is going on and how to remedy that problem!
Gut flora imbalance
One of the main reasons you are not
able to digest food properly is bacterial imbalance in your intestinal
system. An ideal ratio for a properly functioning gut is 85 percent good
bacteria to 15 percent bad, and when this is accomplished the good bacteria
flourish and are allowed to do their job of digesting and absorbing certain
starches, fiber, and sugars.
Unfortunately, a lifetime of habits littered with antibiotics, sugar, alcohol, toxins, and 'dead' food has destroyed the proper balance we require for good digestion. In your effort to regain proper gut flora balance, consider antibacterial foods and herbs like garlic, onions, oregano, cloves, and black walnut. At the same time consider probiotic rich foods like green leafy vegetables and fermented foods such as sauerkraut, tempeh, and kefir.
Enzyme deficiency
Enzymes play a key role in our
health by enabling our bodies to properly digest and use all the nutrients we
take in to their greatest potential. If we do not introduce enough enzymes
through our food, we put more pressure on the pancreas to produce enzymes in
order to break down waste products, which eventually can leave it overworked
and unable to produce the enzymes required to facilitate proper
digestion. To maximize your enzyme production, first increase your
consumption of raw, organic food like papaya, pineapples, bee pollen, kefir,
and fermented vegetables. Chew your food thoroughly to properly mix them with
your enzyme rich saliva, which helps the process of pre-digestion.
Juicing is one way to really increase the amount of easily assimilated
enzymes into your digestive system, as well as digestive and systemic enzyme
supplements.
Magnesium deficiency
Previously, it was believed that
magnesium was required for up to 325 enzymatic processes, but according to
new research, that number is closer to 800. This makes magnesium very
important in the digestive process. Magnesium is also heavily
implicated in proper functioning of muscles, including those in the lining of
your digestive tract. A deficiency in magnesium causes the peristaltic action
in your digestive system to slow right down, which hinders the movement of
waste, and backs up the digestive process. Consider liquid magnesium
supplements, and loading up on salads rich in leafy greens and vegetables.
Stress
Stress creates all sorts of
problems, not just for your digestion but for all parts of your body. Stress strips your body of various vitamins
and minerals (B vitamins and magnesium to name a couple), tightens your
muscles, slows down bowel movements, and inhibits absorption of enzymes and
probiotics, as well as other nutrients. Keep your stress in check
through chamomile, medicinal mushrooms, kefir, and acts of gratitude,
meditation, and exercise.
Heavy metal toxicity
There are many types of toxins that
can cause digestive distress, however, one of the most gut compromising
toxins falls in the heavy metals category. Heavy metals are introduced
into our bodies in a variety of ways, but some of the more problematic
gateways are through vaccinations and mercury amalgams. Not only does this
create a great burden for proper liver, gallbladder, and pancreas function
(including secreting bile to facilitate digestion), but heavy metals also
kill off good bacteria to further impair the digestive process.
Heavy metal detoxification is a delicate process and should be handled by a professional, but you can consider chlorella and cilantro to help bind and remove them from your system. |
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